Stay Wild Ep. #16 with Jeremiah Ridenour

Hey little humans, I’m Norma Jean and welcome to Stay Wild! This is episode 16 with today’s guest, Jeremiah Ridenour. Jeremiah is an organic pioneer and food entrepreneur. He is obsessed with new food products or redesigns, otherwise, old food products. “I always try to work on the nutritional side. So, it's not just something you eat to make you full, but something that has nutritional benefits.” He considers himself a serial entrepreneur and in fact has made it big in the industry. He also advocates in the support of local farmers and encourages the relationship with them. “If you are educated about where your meat comes from, you feel better.” On this episode, Jeremiah shares his tofu eureka, the art and his romance with the making of tofu, soymilk, and tempeh. He is currently living a “sweet life” in Bali and shares his study on coconut sugar and interests in sugarcane juice. He shares how he once created a successful company and sold it, met an accident, and eventually settled down. As they have put it, "the island has a way of slowing you down when you need to." "It was so cool, and it fits in. There was a part of me that was magnetized!” Join us for this conversation on revolutionary products, innovation, and integration of new ideas! You can find Jeremiah and more about what we talking about in the episode here: http://www.wisesolutions.net/ http://wholecane.com/ Today’s episode was brought to you by me, Norma Jean. You can hear all of my music that we use on the show, check out the podcast, see my cartoons, and grab one of my shirts at www.njloves.com.